One would think that making a move towards this sort of food production would be obvious. It always takes an eternity for such ideas to catch on large scale.
It has always boggled my mind when locally grown produce and locally raised meat are shipped off across the country (or to another country entirely) and then that community's food supply is brought in from somewhere else. One would think that utilizing food from nearby farms would be the logical answer.
Things are much more complicated than they have to be, and it ends up costing the consumer more. I am a great proponent of the movement to utilize food grown and raised locally.
~Sadie~
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